Smashed and Seared then topped with our smoky Schmutz sauce, pickles and melted American cheese.
Smashed, seared and topped with Hatch Green Chile ranch spread, grilled jalapeños and melted pepper jack cheese.
The Waco Kid
Smashed, seared and topped with bacon, JBBBBQ sauce, fried onion strings and melted pepper jack cheese.
The Spirit World
Smashed, seared then topped with sautéed mushrooms in a cream sauce, French onion spread and melted Swiss.
Hot Sub Sliders
The Ticklish Reuben
House Smoked and Steamed pastrami grilled with onions and melted Swiss topped with grilled sauerkraut and 1000 island dressing.
Wee Oui French Dip
Thinly sliced roasted beef dipped in a savory au ju then topped with grilled onions and melted provolone. Served with a cup of au ju for dipping.
A traditional recipe rolled in sesame seeds then fried crispy. Served with red pepper relish and topped with housemaid tzatziki sauce.
Buh-Kaw Fried Chicken
Brined white meat breaded and fried crisp. Topped with a tangy slaw and our Bock Bock sauce.
Cold Sub Sliders
Ese Smoked Chicken Salad
Smoked dark meat diced then tossed in a light mayo with real Hatch green Chile, veggies and lettuce with JewBoy Sub Shop Sando Spread.
Gobble Gobble Hey!
Smoked turkey breast served with chopped lettuce, white cheddar, a deli pickle slice and JewBoy Sub Shop Sando Spread.
A Royal Club
Smoked turkey breast, roast beef, bacon, cheddar cheese, chopped lettuce and JewBoy Sub Shop Sando Spread.
Mom’s recipe made with our house Schmutz sauce, cheddar cheese, chopped lettuce and deli pickles with JewBoy Sub Shop Sando Spread.
Sides (available as a single serving or sharable size)
Thin and crispy dusted with a savory seasoned salt
Shredded potatoes, onion, garlic, salt, pepper, flour and egg mixed, baked, cooled then fried. Served with your choice of dipping sauce.
Chips and Queso
Border style with melted white cheddar, white melt, roasted tomatillo salsa and grilled Hatch Chile.
Mac n Queso
Elbow pasta cooked al dente then covered with cheddar and our queso.
Cold Mac Salad
Elbow pasta cooked al dente then tossed in a light mayo with fermented veggies and special seasonings.
A smoky twist on the classic. Romaine chopped and tossed with our Schmutz infused dressing, Parmesan and crispy potato bread croutons.