Fareground Menu

Smashed and Seared then topped with our smoky Schmutz sauce, pickles and melted American cheese.

Smashed, seared and topped with Hatch Green Chile ranch spread, grilled jalapeños and melted pepper jack cheese.

Smashed, seared and topped with bacon, JBBBBQ sauce, fried onion strings and melted pepper jack cheese.

Smashed, seared then topped with sautéed mushrooms in a cream sauce, French onion spread and melted Swiss.

House Smoked and Steamed pastrami grilled with onions and melted Swiss topped with grilled sauerkraut and 1000 island dressing.

Thinly sliced roasted beef dipped in a savory au ju then topped with grilled onions and melted provolone. Served with a cup of au ju for dipping.

A traditional recipe rolled in sesame seeds then fried crispy. Served with red pepper relish and topped with housemaid tzatziki sauce.

Brined white meat breaded and fried crisp. Topped with a tangy slaw and our Bock Bock sauce.

Smoked dark meat diced then tossed in a light mayo with real Hatch green Chile, veggies and lettuce with JewBoy Sub Shop Sando Spread.

Smoked turkey breast served with chopped lettuce, white cheddar, a deli pickle slice and JewBoy Sub Shop Sando Spread.

Smoked turkey breast, roast beef, bacon, cheddar cheese, chopped lettuce and JewBoy Sub Shop Sando Spread.

Mom’s recipe made with our house Schmutz sauce, cheddar cheese, chopped lettuce and deli pickles with JewBoy Sub Shop Sando Spread.

Thin and crispy dusted with a savory seasoned salt

Shredded potatoes, onion, garlic, salt, pepper, flour and egg mixed, baked, cooled then fried. Served with your choice of dipping sauce.

Border style with melted white cheddar, white melt, roasted tomatillo salsa and grilled Hatch Chile.

Elbow pasta cooked al dente then covered with cheddar and our queso.

Elbow pasta cooked al dente then tossed in a light mayo with fermented veggies and special seasonings.

A smoky twist on the classic. Romaine chopped and tossed with our Schmutz infused dressing, Parmesan and crispy potato bread croutons.